Ingredients will include a magical selection of dried flowers & stems, seed pods, pinecones, fruits, feathers, berries and evergreens. All from local sources where possible with some extra foraged finds in there too.
Workshops take place on evenings and weekends throughout November & December. E mail us to check availability for your preferred workshop date.
A story about winter, harvest and forage
Using foraged & garden ingredients we will create a Luxury festive wreath. You will be shown how to wire and balance all elements to make a wreath from scratch using wire, twine and string. Eco friendy with no floral foam or bases.